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Digital Honey Refractometer

Digital honey refractometer, simple and quick determination of honey three items: sugar content, Baume degree, moisture, another measurement of refractive index, high sugar solution concentration, Baume degree, widely used, accurate and fast measurement, the wave on the honey product label Meads are measured at 20 ° C. At standard temperature, the relationship between the Baume/water content of honey is as follows: 40/23.1 41/22.3 41.5/20.2 42/19.2 43/17.

Model	HR-4
Product Name	Digital Honey Refractometer
Range	0 to 90% Brix / 0 to 80°C (32 to 176°F)
Resolution	± 0.1% Brix / ±0.1°C (±0.1°F)
Accuracy	± 0.2 % Brix / ± 0.3°C (±0.5°F)
Light Source	Yellow LED
Sample Cell	Stainless steel ring and flint glass prism
Case Materia	ABS
Auto-Off	After 3 minutes of non-use

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Details About Digital Honey Refractometer

Firstly, portable and Exquisite, Low Price, Low power consumption, Anti-loss design, High accurate sensor.
Secondly, high Accuracy (Brix) ±0.2% with Automatic Temperature Compensation.
Thirdly, requires only a few drops of sample Measurement in 2 seconds.
Using linear CMOS sensor with high precision and great repeatability.
High-performance waterproof and anti-shock material Low power consumption-one No. 7 battery.